Hybricol CO-EX casing Gels
Services and Products
HAGM2 Gel Machine
The cost-Saving and Sustainable Next-Generation Alginate Gel Machine.
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PLANT BASED CASING GELS
Hybricol® has developed a new casing solution based on alginate for various sausages, whether meat or plant-based. Hybricol plant based casing gels, which are suitable for Meat, poultry, fish, Vegan, vegetables, fruit sticks / sausages, are presented as “a Big revolution in sausage-making.
The solution is based on a concept where a liquid Plant based layer is applied to the sausage /stick mass and then hardened into a firm structure in a calcium bath. The result is a strong and edible casing that gives sausages a gentle bite. This casing also offers processing advantages and there are no concerns about availability.
The plant based gel system is based on a complex mix of highly reactive hydrocolloids. Synergistic effects upon exposure to a calcium chloride solution lead to the formation of a casing with good elasticity and tensile strength.
With Hybricol plant based casing gels, you get the best
Hybricol plant based casing gels are claimed to offer many advantages over conventional sausage casings. They permit a continuous manufacturing process, which results in superb end products and low prduction costs.
Advantage using Hybricol plant based casing gels:
- Less waste and rework
- High output
- Superb adhesion of the gel to sausage surface
- Fantastic baking properties
- Good frying properties
- Idiot proof technology
- No peeling required
- Cast savings
- Combination with functional- and spice blends specially committed to the gel possible
The following calibers can be produced with our plant based casing gels
8,10,13,15,17,19,21,23,26,28,32,
Both for hanging and lying production.
